I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

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Tanya Marquette
Posts: 5602
Joined: Tue Oct 30, 2001 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Tanya Marquette »

so you are suggesting that those bones should cook, let’s say overnight?

t


Vicki Satta
Posts: 394
Joined: Thu Mar 20, 2014 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Vicki Satta »

Sorry Sheri... it was the only place I thought of to go where I thought trusted people would have the answer. They did and I'm sorry if I disturbed things.

Vicki


Dale Moss
Posts: 1544
Joined: Wed Jul 31, 2002 10:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Dale Moss »

Thanks for the tip on skinning the feet, Maria. I have a couple pounds of organic chicken feet, which I understand make superior broth.
I'd also like to suggest adding a little vinegar at the start of cooking to help dissolve the calcium in the bones.
Peace,
Dale


Maria Bohle
Posts: 782
Joined: Thu Jan 17, 2013 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Maria Bohle »

Sherri, I have a crowfoot soup recipient give certain clients who have bone or cartilage issues. In this case I know the remedies can help, but by giving the nutrients needed for repair the bone replacement goes much faster.
I think we all need to give our clients healing strategies. Hahnemann did.
Warmly, Maria

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Maria Bohle
Posts: 782
Joined: Thu Jan 17, 2013 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Maria Bohle »

I cook my bone stocks for three or sometimes more days.

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Maria Bohle
Posts: 782
Joined: Thu Jan 17, 2013 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Maria Bohle »

I do use vinegar, but think it imparts a funny flavor to the stock. I cook the stock in stages. Day one it is the meats and veggies this I simmer until cooked and remove, add more water for day two and more veggies and this day is for the gelatin and the vegies again until cooked. I strain this and add more water and the vinegar. Cook this all day always adding more water when it boiled down or when I use it ( which is all the time while it is cooking. ). This batch makes a beautiful almost fluffy three layered liquid containing the dissolved bone.
Warmly, Maria

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Maria Bohle
Posts: 782
Joined: Thu Jan 17, 2013 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Maria Bohle »

Depends what you are trying to extract. I have had chicken bones so soft you can pulverize the long bones with your fingers.
I strain off the liquid in the end and feed what is left of the solids to my dogs. They love it.

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Maria Bohle
Posts: 782
Joined: Thu Jan 17, 2013 11:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Maria Bohle »

I would have cooked those bones for three days, 8 hours is not nearly enough time.

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Irene de Villiers
Posts: 3237
Joined: Sat Aug 02, 2014 10:00 pm

Re: I NEED TO ASK A QUICK QUESTION TO ANYONE WHO MAKES CHICKEN STOCK!

Post by Irene de Villiers »

Perhaps because Hahnemann wants homeopaths to ensure appropriate nutrition.
.Irene
--
Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom.
P.O. Box 4703 Spokane WA 99220.
www.angelfire.com/fl/furryboots/clickhere.html (Veterinary Homeopath.)
"Man who say it cannot be done should not interrupt one doing it."


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