Dear Diana,
I was thinking a lot last night long before I got this email, so I am responding mostly to my thoughts of last night rather than you.
ALL plants are loaded with "anti-inflammatory, anti-bacterial, anti-viral, anti-oxidant" properties. Otherwise, they would cease to exist in a very short period of time. They ALL have evolved to have those characteristics; otherwise oxygen and bacteria and viruses would have destroyed them. When we eat them, we benefit from their struggle to survive.
It is sort of pointless to say that such-and-such plant has anti-bacterial, anti-viral and anti-oxidant properties. They ALL do. Otherwise they would die. But, some plants have evolved additional survival strategies that include being poisonous and such, so I guess we just don't call them anti-bacterial, anti-viral and anti-oxidant. But, trust me, that ALL have those qualities.
All of the other goodies that you listed: "cardiovascular issues, anti-mutagenic, an immune modulator and inhibits platelet aggregation" are either natural results of the characteristics above that are the natural result of evolution, or else gifts from God. I prefer the later explanation. I don't see how plant evolution can benefit immune modulation in human beings. Any ideas?
Roger Bird
________________________________
To:
minutus@yahoogroups.com
From:
minutus@yahoogroups.com
Date: Sun, 17 May 2015 16:11:37 +0000
Subject: Re: [Minutus] Japanese Knotweed
Roger,
I don't know whether you've had the opportunity to eat the young, hollow shoots that come up in the spring. They greatly resemble asparagus shoots, but have a bit of a red hue on the tips & its fluid. I remember it being considered high in oxalic acid, so those with kidney issues might want to be careful about eating this one. Here's a recipe from Green Deane where it's used in a bread recipe:
Japanese Knotweed: Dreadable Edible | Eat The Weeds and other things, too
Japanese Knotweed: Dreadable Edible | Eat The Weeds an...
Japanese Knotweed in Fall Flower Japanese Knotweed gets no respect. Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the...
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I've eaten them after lightly boiling or steaming, and have even made a very tasty, tart jam out of the early shoots. Have used the leaves & roots medicinally. If I remember correctly, it's very useful for Lyme Dz, cardiovascular issues, is anti-mutagenic, anti-inflammatory, anti-bacterial, anti-viral, anti-oxidant, an immune modulator and inhibits platelet aggregation.
It is also one of the most invasive plants around, so if one wants to start some, you might want to make darned sure it's planted in a fortress-like container or you may live to regret it. The roots go deep and travel far!
Diana