I replied to Shannon off-list, but if you google “raw milk” other co-ops than ours should come up, and some producers sell frozen milk delivered to your house, I believe. t
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From:
minutus@yahoogroups.com [mailto:
minutus@yahoogroups.com] On Behalf Of Shannon Nelson
Sent: Tuesday, April 27, 2010 11:46 AM
To:
minutus@yahoogroups.com
Subject: Re: [Minutus] Milk vs. milk
Raw milk on the internet??? Wow, what's the website?
(The Massai's cows are A2 type, with the healthier kind of milk! Wonder if they would do so well on the milk of even grass-fed Holsteins? It would be so interesting to be able to know...)
And eggs were designed to breed chicks, but we have been eating them (as have many other species, e.g. birds eating other birds’ eggs) for millennia—too far back to count. Same goes for milk. People who consume raw milk (think Massai in Kenya for example) do very well indeed—and have always done. It is the homogenization and to a lesser extent the pasteurization that render milk unhealthful. Try reading about that on line.
In the US, anyway, certified raw milk is now available (via the internet) to anyone who cares to learn about it and improve their health. It’s not even that expensive, at least the raw milk we get is not. Teresa (Northern VA)
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From:
minutus@yahoogroups.com [mailto:
minutus@yahoogroups.com] On Behalf Of kerry
Sent: Tuesday, April 27, 2010 11:16 AM
To:
minutus@yahoogroups.com
Subject: RE: [Minutus] Milk vs. milk
Is the list part of the milk marketing board now?

A better option
would be for patients to cut out a totally unnatural food stuff. Milk
was designed for the infant of that particular species, not for humans,
and it causes more health problems than just phlegm when it is consumed
into adulthood.
Kerry