No harm bringing to notice Olive Oil different grades.

Here you will find all the discussions from the time this group was hosted on YahooGroups and groups.io
You can browse through these topics and reply to them as needed.
It is not possible to start new topics in this forum. Please use the respective other forums most related to your topic.
Post Reply
medmidas
Posts: 111
Joined: Thu Jan 12, 2006 11:00 pm

No harm bringing to notice Olive Oil different grades.

Post by medmidas »

Hi,

Olive oil is BEST. No arguments.
Use only cooking oil grade for cooking.
Do not heat Salad oil & massage oil for cooking.

In this patient's(60+) house, only he is affected.
Others are not affected. May be their liver can handle transfats.
Each individual is different.
The logic of "Why it did not happen to all"
is not applicable in homeopathy.
Problem got identified when we went into
"Consequent to, concomitants etc."

At least now one can try to care reading the labels &
use it correctly, why risk?

Differentiating is a part of Homeopathy.
Wiser to use only cooking oil for cooking.

Only an example of 2 types of groups:-
One group look at millions eating junk food &
say that all are not affected. So eat junk foods.
Second group look at the few who got sick, with junk food.
Choice is yours.

It is time we must stop this heat, we are off topic.
I never heard of this, Italy must be full of lipomas etc. :-) :-)
This is homeopathy.
One man's food is another's poison.
Ofcourse not as bad as the evil posts on dating,
look @ my webcam.....etc..

BTW, an aged patient 75+ had lipomas about 8 of them on knuckles.
Mag sulph 200 cleared all of them for him in 15 days.
Materia Medica does not cover this, I know.
MS200 may not work for all, results vary.

MM
=============================
Luise Kunkle wrote:


Tanya Marquette
Posts: 5602
Joined: Tue Oct 30, 2001 11:00 pm

Re: No harm bringing to notice Olive Oil different grades.

Post by Tanya Marquette »

i would recommend not cooking with olive oil at all.
i have switched to organic coconut oil for cooking and
would use olive oil to drizzle on top of the cooked food.
cooking olive oil, especially at high temp will create
carcinogenic product.

tanya
and educational benefit of its members. It makes no representations
regarding the individual suitability of the information contained in any
document read or advice or recommendation offered which appears on this
website and/or email postings for any purpose. The entire risk arising out
of their use remains with the recipient. In no event shall the minutus site
or its individual members be liable for any direct, consequential,
incidental, special, punitive or other damages whatsoever and howsoever
caused.
your setting at http://www.yahoogroups.com/group/minutus to receive a
single daily digest.


Sheila Venter
Posts: 4
Joined: Wed Apr 01, 2020 10:00 pm

Re: No harm bringing to notice Olive Oil different grades.

Post by Sheila Venter »

i agree about coconut oil. visit
tropicaltraditions.com for more info on benefits of
coconut oil.
--- Tanya Marquette wrote:
____________________________________________________________________________________
Need Mail bonding?
Go to the Yahoo! Mail Q&A for great tips from Yahoo! Answers users.
http://answers.yahoo.com/dir/?link=list&sid=396546091


Post Reply

Return to “Minutus YahooGroup Archives”