Thiosinamin

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Shannon Nelson
Posts: 8848
Joined: Fri Jun 28, 2002 10:00 pm

Thiosinamin

Post by Shannon Nelson »

Trying to understand thiosinamin better!
Could anyone send me an outline of the physicals other than scars and
adhesions? All I'm looking for now is a general sense of the range of
symptoms (which systems were seen affectecd?) and general emphasis (most
prominent symptoms/systems most strongly or most often affected?).

Also, does anyone have general information on mustard family?

Thankyou much!
Shannon


Rochelle
Posts: 4167
Joined: Wed Apr 01, 2020 10:00 pm

Re: Thiosinamin

Post by Rochelle »

Any good???

Rochelle

1 cataract, opacity of lens: (see opacity; cornea:) (109): 2
2 eversion of lids: (27): 1
3 loc, cornea: (211): 1
4 opacity; cornea: (see loc, cornea:) (89): 1
5 stricture, lachrymal ducts: (see inflammation; lachrymal; ducts, canals:) (19): 1
6 turning out of lids, ectropion: (21): 1
7 adhesions in middle ear, around tympanum: (3): 1
8 catarrh; eustachian tube: (see inflammation; eustachian tube:) (58): 1
9 loc, eustachian tubes: (93): 1
10 otosclerosis: (20): 1
11 thickening; tympanum: (7): 1
12 impaired: (see lost:) (297): 2
13 impaired; catarrh of eustachian tube, in: (see EARS; catarrh; eustachian tube:) (48): 1
14 impaired; sclerosis of ear, from: (2): 1
15 noises: (see MIND; delusions, imaginations; hearing, of:) (446): 1
16 adhesion; general: (3): 1
17 adhesion; general; laparotomy, after: (2): 1
18 stricture, bowels: (see ileus, obstruction of bowels; general; impaction:) (4): 1
19 cancer: (see GENERALITIES; cancerous affections:) (36): 1
20 stricture: (see constriction, closure, contraction:) (41): 1
21 discharge: (see moisture, meatus:) (180): 1
22 discharge; gleety: (see discharge; gonorrheal:) (109): 1
23 discharge; gleety; stricture, with organic: (25): 2
24 enlarged; general; prostate gland: (see inflammation; prostate gland:) (115): 2
25 loc, prostate gland: (see abscess; prostate gland:) (196): 2
26 cancer: (see tumors; general:) (126): 1
27 cancer; uterus: (see tumors; general; uterus:) (123): 1
28 loc, uterus: (400): 1
29 tumors; general: (see cancer:) (137): 1
30 tumors; general; fibroma: (92): 1
31 tumors; general; fibroma; uterus: (see formations, fibrous membranous, from uterus:) (87): 1
32 tumors; general; uterus: (see cancer; uterus:) (90): 1
33 arteriosclerosis: (see BLOOD; cholesterol increased:) (100): 1
34 ataxia: (see VERTIGO; mod, staggering, with:) (111): 1
35 ataxia; gastric symptoms, with: (7): 1
36 ataxia; painful; fulgurating: (37): 1
37 ataxia; vesical and anal symptoms, with: (7): 1
38 stiffness; general: (see anchylosis:) (349): 1
39 stiffness; general; joints: (104): 1
40 stiffness; general; rheumatic: (27): 1
41 stiffness; general; rheumatic; joints: (5): 1
42 cicatrices: (see EXTREMITIES; cicatrices:) (98): 1
43 cicatrices; keloid: (see GENERALITIES; tumors, benign; keloid tissue:) (32): 1
44 lupus: (see CLINICAL; lupus erythematodes disseminatus:) (83): 1
45 lupus; vulgaris: (see tuberculosis:) (34): 1
46 scleroderma: (see eruptions; morphea:) (35): 1
47 adhesion: (38): 1
48 cancerous affections: (see CLINICAL; malformations:) (344): 1
49 cancerous affections; glands: (see CLINICAL; hodgkins disease, lymphogranulomatosis:) (69): 1
50 cancerous affections; lupus, carcinomatous: (45): 1
51 catarrh: (see FEVER, HEAT; P; catarrhal fever:) (457): 1
52 chronicity: (368): 1
53 contractions, strictures, stenoses; general: (see constricted sensation:) (294): 1
54 decay in old people: (see mod, old people, in:) (12): 1
55 inflammation: (see FEVER, HEAT; P; inflammatory fever:) (978): 1
56 inflammation; chronic: (see chronicity:) (349): 1
57 inflammation; chronic; glands: (see FEVER, HEAT; P; glandular, acute or chronic:) (57): 1
58 inflammation; glands, adenitis: (see loc, glands:) (156): 1
59 mod, old people, in: (see decay in old people:) (152): 1
60 old age, premature: (47): 1
61 stiffness, rigidity: (see immobility of affected parts:) (454): 1
62 swelling; general: (see hypertrophy:) (735): 1
63 swelling; general; glands: (227): 1
64 tumors, benign: (see cancerous affections:) (318): 1
65 tumors, benign; fibroid: (see FEMALE; tumors; general; fibroma; uterus:) (63): 1
66 tumors, benign; keloid tissue: (see EXTREMITIES; cicatrices:) (37): 1
67 wounds: (see SKIN; burns:) (263): 1
68 wounds; granulations, proud flesh: (38): 1
69 tuberculosis: (see CHEST; tuberculosis pulmonalis:) (174): 1
70 tuberculosis; lupus vulgaris: (73): 1
www.rochellemarsden.co.uk

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Rochelle
Posts: 4167
Joined: Wed Apr 01, 2020 10:00 pm

Re: Thiosinamin

Post by Rochelle »

I think this is what you are after
Rochelle

-------------------------------------------------
Source and origins of Thiosinamine.
Thiosinamine is a chemical derivative from volatile mustard oil, Black mustard (Sinapis nigra) being the source. The dried black ripe seeds are distilled to produce volatile mustard oil, but the oil can also be produced synthetically from the interaction of allyl iodide and potassium thiocyanate, the oil contains not less than 92 percent allyl isothiocyanate1 . The oil is colourless or slightly yellow in colour and with a very pungent irritating odour. By adding excess alcohol and ammonia to volatile mustard oil, the odour disappears gradually in cold and more quickly on heating, while crystals of thiosinamine are formed.2.
Mustard.
To understand a little more about Thiosinamine it helps to also know something about the original source from which it was derived, mustard.
The word 'mustard comes from the Latin 'must' (much) and 'ardens' (burning).
It is believed that mustard was first cultivated in India around 3000BC and came to Britain with the Romans. Mustard was first used for medicinal purposes.
A one-acre field of mustard produces 1 tonne of seed, which produces 880kg of mustard flour. This produces 4760kg of wet mustard, which produces 47600 jars of mustard.
It was not until the 18th century that mustard seeds were used more widely as a condiment and, even then, diners had to crush the seeds on their own plates before mixing them with vinegar and water to suit their taste.3.
Folk Medicine Mustard.
The seed or its oil is taken both internally or externally, for cancers, growths of the abdomen, spleen, stomach, throat, uterus or wrist indurations.
Medicinally, seeds are considered diaphoretic, diuretic, emetic, expectorant, irritant, and stimulant, and are used in poultices for acute local pain, pneumonia, bronchitis, and other diseases of the respiratory organs. The volatile oil is a powerful irritant, rubefacient, and vesicant, used for rheumatic pains and colic. In 1699 John Evelyn's Acetaria says of the seedlings "of incomparable effect to quicken and revive the spirits, strengthening the memory expelling heaviness besides being an approved antiscorbutic." As a counterirritant, the seeds ground and mixed with vinegar are recommended for rheumatism, yet used internally for digestive disorders.
Mustard seed tea has been prescribed as a gargle for sore throat, and it is said to relieve bronchitis and rheumatism (Grieve, 1931). The plant is thought to have emollient and sedative, even narcotic properties (Watt and Breyer-Brandwijk, 1962).
Chemistry of Mustard.
White Mustard contains an enzyme myrosin and a glucoside sinalbin, which yields upon hydrolysis, acrinyl isothiocynate, a pungent tasting but almost odourless oil. Sinalbin mustard oil is only slightly volatile with steam, and causes blisters on the skin. Seeds contain 7.2percent moisture, 27.6percent protein, 29.7percent crude fat, 20.8percent N-free extract, 10.3percent fibre, and 4.5percent ash (C.S.I.R. 1948-1976). Asian analyses suggest that the seed contains per 100g: 469 calories, 5.0percent moisture, 26.4percent protein, 36.3percent fat, 28.2percent total carbohydrate, 5.2percent fibre, 4.1percent ash, 410 mg Calcium, 613 mg Phosphorus, 20.9 mg Iron, 630 mg beta carotene equivalent, 0.40 mg thiamine, 0.31 mg riboflavin, 7.3 mg niacin, and 0 ascorbic acid.
Toxicity of Mustard.
Seeds have a cathartic acid due to liberation of Hydrogen sulphide on contact with water. Large doses may produce sulphide poisoning, with cyanosis, etc.
Troxler (1981) reports fatalities in 19 of 48 heifers fed white mustard
www.rochellemarsden.co.uk

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Shannon Nelson
Posts: 8848
Joined: Fri Jun 28, 2002 10:00 pm

Re: Thiosinamin

Post by Shannon Nelson »

Wonderful, thanks! Where was this from?
on 7/27/04 6:19 PM, rochelle at rochelle@ntlworld.com wrote:


J Lucas
Posts: 440
Joined: Wed Apr 01, 2020 10:00 pm

Re: Thiosinamin

Post by J Lucas »

Mustard is a brassica (like kale, sprouts and cabbages etc) and in the
Cruciferae family.

Joy

www.homeopathicmateriamedica.com


Rochelle
Posts: 4167
Joined: Wed Apr 01, 2020 10:00 pm

Re: Thiosinamin

Post by Rochelle »

All the stuff I sent you was extracted from the new ISIS software from Miccant. I think you can request a demo disk at www.miccant.com

Regards
Rochelle
www.rochellemarsden.co.uk


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