Pokeweed- OT? (longish)
Posted: Wed Jun 16, 2004 12:49 am
To add to the below contributions:
“Down in Louisiana
Where the alligators grow so mean
There lived a girl that I swear to the world
Made the alligators look tame
Poke salad Annie, poke salad Annie..........."
This great song by Tony Joe White takes me back to my youth and seems
fitting here
Even though this remedy homoeopathically (vegetable mercury) is used for
similar conditions, there is much much more specific use due to the
'proving' data - however, the proving data has been obtained from the
ingestion of root, berries and in only a few cases the greens - but mainly
toxic reactions, tincture of root, and up to 2x of root - so, the action
homoeopathically is similar to that of the herbal one - clearly in Boericke,
which seems to reflect the traditional herbal use as well as homoeopathic,
it was recorded as being used in low potencies and you will find that most
of the old cases report their cures using tincture to low potencies.
Below is some info on the use of the root in Herbalism for anyone
interested:
Poke Root from Phytolacca decandra also known as P. americana is one of the
main Immune-enhancing as opposed to immune-modulating herbs used in formulas
in Western Herb. Med. It also has antiinflammatory, lymphatic, depurative
actions.
It is prescribed in formulation for skin conditions acting via lymphatic
system, inflammatory conditions or infections especially of the respiratory
tract and reproductive systems, Mastitis, mammary abscess, and has been used
for uterine and breast cancers and is also used in topical treatment of skin
irritation, infection or infestation.
It is contraindicated in among other situations, Lymphocytic leukemia due to
a report of increased lymphocyte count reported in a woman comsuming the
fresh root and the lymphcyte stimulating activity of the lectins in vitro.
I was doing a write up on this as a herb recently, and there were no
clinical studies to be found, however there is pharmacologic research
leading to an explanation for its immunologic activity which basically seems
to activate plasma cells - there is more detail but won't go into it here;
and saponins are the anti-inflammatory component
Traditionally in West. Herb. med it is prescribed for Breast and uterine
cancer, Chronic rheumatism, and topically for skin and glandular disorders
including scabies, tinea, acne, mastitis and mammary abscess; it acts on the
skin and glandular structures particularly of the mouth, throat, or
reproductive tract (tonsillitis, laryngitis, lymphadenitis, mumps, ovaritis,
glandular swellings and has marked action on the mammary glands
Native Americans used it as a poultice and topically for fever and has been
official in the USP from 1820 to 1916, the NF from 1916 to 1947
The amount suggested in tincture form per day is 0.15-0.7 mL of 1:5
strength, but the use of tinctures from the fresh plant is considered toxic
There were poisonings in North America during the 19th century from overdose
of dried plant tinctures and ingestion of berries or roots mistaken for
other vegetables. More recently poisoning has occurred from ingesting the
fresh root without boiling first and also ingesting decocted powdered root.
Adverse events have occurred in Australia resulting from excessive intake:
in some cases hospitalisation was requited and in one case a shock reaction
with pronounced hypotension and tachycardia occurred. Topical application of
preparations derived from the green plant and root has produced inflammation
of the skin.
Here's a recipe for the famous Poke Salad that is still being served at
restaurants down South
BETTY’S POKE SALAD GREENS
5 pounds poke leaves, stems removed, leaves washed and rinsed
½ pound pork fatback, baked in oven until crisp
2-3 large bunches of green onions, roughly chopped
-- Bring the leaves to a boil in a large pot, allow to cook for about 15
minutes
-- Drain the water from the pot and refill the pot with fresh water
-- Bring the pot to a boil again and allow to cook for about 15 minutes or
until the leaves turn an olive green color
-- Drain the leaves and rinse with cold water
-- Squeeze the water from the leaves, as one would do with spinach; return
leaves to pot
-- Pour the grease from the fatback onto the leaves and add the onions
-- Cover and allow to cook until the onions are very tender, then serve.
Robyn
---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.706 / Virus Database: 462 - Release Date: 14/06/2004
“Down in Louisiana
Where the alligators grow so mean
There lived a girl that I swear to the world
Made the alligators look tame
Poke salad Annie, poke salad Annie..........."
This great song by Tony Joe White takes me back to my youth and seems
fitting here
Even though this remedy homoeopathically (vegetable mercury) is used for
similar conditions, there is much much more specific use due to the
'proving' data - however, the proving data has been obtained from the
ingestion of root, berries and in only a few cases the greens - but mainly
toxic reactions, tincture of root, and up to 2x of root - so, the action
homoeopathically is similar to that of the herbal one - clearly in Boericke,
which seems to reflect the traditional herbal use as well as homoeopathic,
it was recorded as being used in low potencies and you will find that most
of the old cases report their cures using tincture to low potencies.
Below is some info on the use of the root in Herbalism for anyone
interested:
Poke Root from Phytolacca decandra also known as P. americana is one of the
main Immune-enhancing as opposed to immune-modulating herbs used in formulas
in Western Herb. Med. It also has antiinflammatory, lymphatic, depurative
actions.
It is prescribed in formulation for skin conditions acting via lymphatic
system, inflammatory conditions or infections especially of the respiratory
tract and reproductive systems, Mastitis, mammary abscess, and has been used
for uterine and breast cancers and is also used in topical treatment of skin
irritation, infection or infestation.
It is contraindicated in among other situations, Lymphocytic leukemia due to
a report of increased lymphocyte count reported in a woman comsuming the
fresh root and the lymphcyte stimulating activity of the lectins in vitro.
I was doing a write up on this as a herb recently, and there were no
clinical studies to be found, however there is pharmacologic research
leading to an explanation for its immunologic activity which basically seems
to activate plasma cells - there is more detail but won't go into it here;
and saponins are the anti-inflammatory component
Traditionally in West. Herb. med it is prescribed for Breast and uterine
cancer, Chronic rheumatism, and topically for skin and glandular disorders
including scabies, tinea, acne, mastitis and mammary abscess; it acts on the
skin and glandular structures particularly of the mouth, throat, or
reproductive tract (tonsillitis, laryngitis, lymphadenitis, mumps, ovaritis,
glandular swellings and has marked action on the mammary glands
Native Americans used it as a poultice and topically for fever and has been
official in the USP from 1820 to 1916, the NF from 1916 to 1947
The amount suggested in tincture form per day is 0.15-0.7 mL of 1:5
strength, but the use of tinctures from the fresh plant is considered toxic
There were poisonings in North America during the 19th century from overdose
of dried plant tinctures and ingestion of berries or roots mistaken for
other vegetables. More recently poisoning has occurred from ingesting the
fresh root without boiling first and also ingesting decocted powdered root.
Adverse events have occurred in Australia resulting from excessive intake:
in some cases hospitalisation was requited and in one case a shock reaction
with pronounced hypotension and tachycardia occurred. Topical application of
preparations derived from the green plant and root has produced inflammation
of the skin.
Here's a recipe for the famous Poke Salad that is still being served at
restaurants down South
BETTY’S POKE SALAD GREENS
5 pounds poke leaves, stems removed, leaves washed and rinsed
½ pound pork fatback, baked in oven until crisp
2-3 large bunches of green onions, roughly chopped
-- Bring the leaves to a boil in a large pot, allow to cook for about 15
minutes
-- Drain the water from the pot and refill the pot with fresh water
-- Bring the pot to a boil again and allow to cook for about 15 minutes or
until the leaves turn an olive green color
-- Drain the leaves and rinse with cold water
-- Squeeze the water from the leaves, as one would do with spinach; return
leaves to pot
-- Pour the grease from the fatback onto the leaves and add the onions
-- Cover and allow to cook until the onions are very tender, then serve.
Robyn
---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.706 / Virus Database: 462 - Release Date: 14/06/2004