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Boenninghausen - a case

Posted: Thu May 27, 2004 5:52 pm
by Gaby Rottler
Dear all,

during the last time there has been a lot of interesting discussion
about Clemens von Bönninghausen and his pocket-book, so I thought I
would contribute a case, published by CvB in 'Stapf's Neues
Archiv',1845, Vol. 2, Issue 1,p.91-92. The main subject of this letter
from CvB to Stapf was a confirmation that higher potencies were
effective for cure and that primary effects and aggravations were often
seen.
The 'high potencies' Bönninghausen was talking about were 200Cs, in fact
during the next years he often used higher ones, too. We have to bear in
mind that during these times even many homoeopaths had doubts about the
effectiveness of potencies higher than 30C, so later on the cures which
were effected from 800C or 2000C were often really doubted by others.

But here, in the beginning time of the high potencies, we are simply
dealing with a 200C! ;-)
------------------------------------------
Let me tell you a little bit about the patient:
In July 1842, a landlord came to CvB: for 17-18 years he had been
suffering from a chronic cough, which had aggravated to such a degree
that doctors as well as his relatives had given up any hope, regarding
him as highly phthisical.
CvB seemed to be of the same opinion, as he wrote into his case-book: "
Doesn't seem to be able to be saved."

The symptoms were as follows:
- cough for 17-18 years
- expectoration white, viscid, sweetish, unboiled
- shortness of breath before each attack of cough
- aggravation of the shortness of breath by motion
- concomitants: each morning nose is obstructed; itching in anus;
sourkraut causes flatulence; generally better in the evening

From the time after visiting CvB, the patient received every 2 or 3
months a dose of Phos, Sulph, Iod, Ars, Lyc (for a fungus at the knee,
which disappeared), Sep, Nat-m - all of them in 30C, 2 globs; some of
the remedies were used twice, Phos was used 3 times. The patient stayed
alive and was not aggravated, but not ameliorated either.

In 1844, end of September, the case began to worsen, so CvB gave one
dose of Phos 200C (2 globs), to be diluted in a cup of water, a
tea-spoonfull to be taken on 5 subsequent evenings.
After the 3rd dose an aggravation set in, that everyone thought death
was near. CvB stopped further doses and gave Sacch-lac. Slowly
everything calmed down and 6 weeks after this incident the patient was
totally cured and "belonged to the most healthy and most vigorous
persons of his environment".
------------------------------------------------------------------

Interesting case, I think. On the one hand we can learn more about von
Bönninghausen's way of dosing, but also about the choice of the remedy.

So, for one thing, it's interesting that he repeated the aqueous
solution for several evenings, and when the aggravation set in he
stopped.
This is quite similar to the way of dosing as recommended by Hahnemann
for LMs: continue until an aggr. of the symptoms sets in then stop.
Of course, in a 200C this may happen much earlier than in an LM ('may'
but of course needn't happen always or often).

Let's have a look at the choice of the remedy, using my German
'therapeutisches Taschenbuch' (the Gypser edition):

Cough with expectoration: PHOS 4th degree

expectoration
- viscid: Phos 3rd degree
- sweetish: PHOS 4th degree
- white: Phos 3rd degree
- unboiled: this rubric is not found as such in the TPB

Aggravation motion: Phos 3rd degree
Aggravation sourkraut: Phos 3rd degree
Aggravation morning: PHOS 4th degree

shortness of breath: PHOS 4th degree
breathing problems as concomitant symptoms: PHOS 4th degree
Nose obstruction: Phos 3rd degree
Hope this was of interest to some of you.

All the best,

Gaby

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gaby Rottler
Germany
rottler@curantur.de

http://www.curantur.de
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Re: Boenninghausen - a case

Posted: Sat May 29, 2004 10:30 am
by J.VENKATASUBRAMANIAN
Dear Gaby,
The case was indeed good.

Will you tell what is sourkraut( I know no German)
Also 'unboiled'- what is the nearest repertorial term?

Regards
Venkat
--- In minutus@yahoogroups.com, "Gaby Rottler" wrote:

Re: Boenninghausen - a case

Posted: Sat May 29, 2004 2:09 pm
by Julian Winston
At 8:29 AM +0000 5/29/04, J.venkatasubramanian wrote:

My my! You are missing one of the great taste sensations of Western
civilization.
Maybe Gaby knows exactly how it is made, but all I know is that it is
made from thinly cut cabbage, cooked, and then I think, pickled.
It keeps forever in a sealed container and is a staple in German
households during winter when vegetables are scarce.
I have a letter in my collection from Hering to Dr. Samuel Jones,
inviting him to stay at his house when coming to Philadelphia and
told him there was "nothing to fear" since they only have sauerkraut
once a week, but only during the winter. What is there to fear about
sauerkraut? Well... the worst case of the farts is probably the
ticket.
Personally, the thought of a good hotdog (beef sausage) on a roll
with mustard and sauerkraut bring on intense salivation....

JW

Re: Boenninghausen - a case

Posted: Sat May 29, 2004 8:25 pm
by Joy Lucas
I too adore Sauerkraut, used to consume copious amounts at
the German Restaurant in Charlotte Street, London, now sadly
long gone.

I would normally associate the desire for the tangy taste of
Sauerkraut with the Sycotic miasm but looking at the rubric
'desires Sauerkraut' there are some interesting remedies there -
one of them being Lycopersicum (tomato), which would make it
even more tasty. Drool away :-)

Best, Joy
--- In minutus@yahoogroups.com, Julian Winston
wrote:
Western
it is
pickled.
German
Jones,
and
sauerkraut
about
roll

Re: Boenninghausen - a case

Posted: Sat May 29, 2004 8:32 pm
by Hans Radax
Dear Venkat & Julian: