High Triglycerides
Posted: Fri Aug 08, 2003 3:13 pm
Dear Liz
Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat
exists in food as well as in the body. They're also present in blood plasma
and, in association with cholesterol, form the plasma lipids.
Triglycerides in plasma are derived from fats eaten in foods or made in the
body from other energy sources like carbohydrates. Calories ingested in a
meal and not used immediately by tissues are converted to triglycerides and
transported to fat cells to be stored. Hormones regulate the release of
triglycerides from fat tissue so they meet the body's needs for energy
between meals.
How is an excess of triglycerides harmful?
Excess triglycerides in plasma is called hypertriglyceridemia. It's linked
to the occurrence of coronary artery disease in some people. Elevated
triglycerides may be a consequence of other disease, such as untreated
diabetes mellitus. Like cholesterol, increases in triglyceride levels can be
detected by plasma measurements. These measurements should be made after an
overnight food and alcohol fast.
Please see
http://www.reducetriglycerides.com/A.htm
So you would need to know if this is because the patient is taking in to
much fat, or his liver is producing this to excess.
If the former, then life style changes are advisable.
If the latter, then he needs support and should check/increase his
consumption of green leafy vegetables.
On Bezafibrate please see
Please see http://bnf.vhn.net/bnf/documents/bnf.564.html
Not recommended with renal problems!!
Rgds
Soroush
[Non-text portions of this message have been removed]
Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat
exists in food as well as in the body. They're also present in blood plasma
and, in association with cholesterol, form the plasma lipids.
Triglycerides in plasma are derived from fats eaten in foods or made in the
body from other energy sources like carbohydrates. Calories ingested in a
meal and not used immediately by tissues are converted to triglycerides and
transported to fat cells to be stored. Hormones regulate the release of
triglycerides from fat tissue so they meet the body's needs for energy
between meals.
How is an excess of triglycerides harmful?
Excess triglycerides in plasma is called hypertriglyceridemia. It's linked
to the occurrence of coronary artery disease in some people. Elevated
triglycerides may be a consequence of other disease, such as untreated
diabetes mellitus. Like cholesterol, increases in triglyceride levels can be
detected by plasma measurements. These measurements should be made after an
overnight food and alcohol fast.
Please see
http://www.reducetriglycerides.com/A.htm
So you would need to know if this is because the patient is taking in to
much fat, or his liver is producing this to excess.
If the former, then life style changes are advisable.
If the latter, then he needs support and should check/increase his
consumption of green leafy vegetables.
On Bezafibrate please see
Please see http://bnf.vhn.net/bnf/documents/bnf.564.html
Not recommended with renal problems!!
Rgds
Soroush
[Non-text portions of this message have been removed]