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Bone Soup

Posted: Wed May 24, 2017 5:53 pm
by Carol Orr
I made the bone soup two years ago . I spent the 48 hours to make it. I had
all the right ingredients…chicken feet, beef marrow bones, beef bones etc. I
tried drinking it several times and it just gave me a slight stomach upset
each time. Still sits in my freezer. And supposedly good for my blood type.
Don't have the heart to throw it all out after all that work.