OT Microwaving water
Posted: Wed Mar 11, 2015 12:57 am
Hennie, It works with dipole molecules only, namely ones with their electron chgrhes unevenly distributed so it causes the jolecule to have a positie charge in oneplace and a negatie one lesewhere. For example water has slight negative charge on the Oxygen atom and a slight positive charge on each of the two hydrogen atoms, and these are arranged at an angle.
As an electric field arrives at the molecule, it also has a positive and negative direction of field, so the molecule of water alighs with that field with positibe to negative near each other - the molecle is magnetically attracted to do that.
When the alternating current changes, then the magnetic field flux (the flow direction of the magnetic field) chnges to the opposite way, and the water molecules snap around to realign the other way. In this way, all dipole molecules move back and forth as the current constantly changes direction with the alternating current. It changes direction 4,9 billion times per second at the optimum microwave effective frequency of 2450 MHz.
Conversion of motion energy of the moilecles to heat energy works this way: The system behaves like an electric capacitor connected to an alternating voltage. If the microwave frequency is very high, (as opposed to the ideal frequency for heating) the molecule groups will rotate so sluggishly (in relative terms) that they do not at all align with the magnetic field – no energy transfer takes place. In the right frequency interval for microwaving food, the molecule groups will (statistically) still rotate but with some lag, which depends on their mass inertia. All energy will then not be recovered when the field direction is reversed as the alternating current reverses. By the law of not losing any energy in a system, but merely converting it to another form, a part of that rotaion energy will instead be permanently given off to the molecule groups, which will heat up due to a general net increase in their movement. (Technical name is dipole relaxation as the molecule heated up will flex less.) Sucessive microwave absorption occurs down to about a depth of 20 mm in materials with a high water content.
Hope that helps.
...Irene
--
Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom.
P.O. Box 4703 Spokane WA 99220.
www.Furryboots.info
(Info on Feline health, genetics, nutrition & homeopathy)
"Man who say it cannot be done should not interrupt one doing it."
As an electric field arrives at the molecule, it also has a positive and negative direction of field, so the molecule of water alighs with that field with positibe to negative near each other - the molecle is magnetically attracted to do that.
When the alternating current changes, then the magnetic field flux (the flow direction of the magnetic field) chnges to the opposite way, and the water molecules snap around to realign the other way. In this way, all dipole molecules move back and forth as the current constantly changes direction with the alternating current. It changes direction 4,9 billion times per second at the optimum microwave effective frequency of 2450 MHz.
Conversion of motion energy of the moilecles to heat energy works this way: The system behaves like an electric capacitor connected to an alternating voltage. If the microwave frequency is very high, (as opposed to the ideal frequency for heating) the molecule groups will rotate so sluggishly (in relative terms) that they do not at all align with the magnetic field – no energy transfer takes place. In the right frequency interval for microwaving food, the molecule groups will (statistically) still rotate but with some lag, which depends on their mass inertia. All energy will then not be recovered when the field direction is reversed as the alternating current reverses. By the law of not losing any energy in a system, but merely converting it to another form, a part of that rotaion energy will instead be permanently given off to the molecule groups, which will heat up due to a general net increase in their movement. (Technical name is dipole relaxation as the molecule heated up will flex less.) Sucessive microwave absorption occurs down to about a depth of 20 mm in materials with a high water content.
Hope that helps.
...Irene
--
Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom.
P.O. Box 4703 Spokane WA 99220.
www.Furryboots.info
(Info on Feline health, genetics, nutrition & homeopathy)
"Man who say it cannot be done should not interrupt one doing it."