Carrageenan was vasoline
Posted: Mon Jul 21, 2014 5:24 pm
Petroleum is an antipsoric, may help if you've eaten any.
Anyone who pumps their own gas may absorb some gasoline from the handle or inhaled fumes at the fuel station;
Unless you're using ethanol. UK uses diesel, I think worse than USA gas in fumes.
I took Petroleum 200C for a few days as was indicated by a homeopath, was soon tasting gasoline and feeling like I've been exposed to gasoline vapors, like at the fuel station. Maybe a proving.
NJ is one USA state where self-pumping gas is illegal.
Coconut is a type B blood avoid on D'Adamo diet but I started drinking a new coconut/hempmilk blend which is non-dairy, ultra low carb vs. kefir, supposedly quite healthy in omega 3/6, has 0% THC residue and no carrageenan which most brands use.
Carrageenan is added to many food products to keep liquids mixed and thickened and is controversial. Many of us are eating it and not realizing what it could cause: It's used in organic products too as it's "natural" from seaweed. Possibly it could be a maintaining cause in some cases.
"Although derived from a natural source, carrageenan appears to be particularly destructive to the digestive system, triggering an immune response similar to that your body has when invaded by pathogens like Salmonella. The result: "Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding,"
http://www.prevention.com/food/healthy- ... -your-diet
Susan
Anyone who pumps their own gas may absorb some gasoline from the handle or inhaled fumes at the fuel station;
Unless you're using ethanol. UK uses diesel, I think worse than USA gas in fumes.
I took Petroleum 200C for a few days as was indicated by a homeopath, was soon tasting gasoline and feeling like I've been exposed to gasoline vapors, like at the fuel station. Maybe a proving.
NJ is one USA state where self-pumping gas is illegal.
Coconut is a type B blood avoid on D'Adamo diet but I started drinking a new coconut/hempmilk blend which is non-dairy, ultra low carb vs. kefir, supposedly quite healthy in omega 3/6, has 0% THC residue and no carrageenan which most brands use.
Carrageenan is added to many food products to keep liquids mixed and thickened and is controversial. Many of us are eating it and not realizing what it could cause: It's used in organic products too as it's "natural" from seaweed. Possibly it could be a maintaining cause in some cases.
"Although derived from a natural source, carrageenan appears to be particularly destructive to the digestive system, triggering an immune response similar to that your body has when invaded by pathogens like Salmonella. The result: "Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding,"
http://www.prevention.com/food/healthy- ... -your-diet
Susan