Bacteria/viruses was Polio - Virology ÃÂ the misn amed Science
Posted: Sat May 19, 2012 1:26 am
Besides writing coffee is detrimental to health, Hahnemann implied in Chronic Diseases that veganism/vegetarianism is unhealthy. Are you following this too?
Among the articles of diet which are generally injurious to chronic patients are also all dishes containing vinegar or citric acid. These are especially apt to cause disagreeable sensations and troubles in those afflicted with nervous and abdominal ailments. They also either antagonize or excessively increase the effects of several medicines. For such patients also very acid fruit (as sour cherries, unripe gooseberries and currants) are to be allowed only in very small quantities, and sweet fruits only in moderate quantity; so also baked prunes as a palliative are not to be advised to those inclined to constipation. To the latter, as also to those suffering from weak digestion, veal which is too young is not serviceable. Those whose sexual powers are low should limit themselves in eating young chickens and eggs, and should avoid the irritating spice of vanilla, also truffles and caviare, which as palliatives hinder a cure. Ladies with scanty menses must avoid the use of saffron and cinnamon for the same reason; persons with weak stomachs should avoid cinnamon, cloves, amomum, pepper, ginger and bitter substances, which, being palliatives, are also injurious while under homœopathic treatment. Vegetables causing flatulency should be forbidden in all abdominal troubles and where there is an inclination to constipation and costiveness. Beef and good wheat-bread or rye-bread, together with cow's milk and a moderate use of fresh butter, seem to be the most natural and harmless food for men, and also for chronic patients; only little salt should be used. Next to beef in wholesomeness are mutton, venison, grown chickens and young pigeons. The flesh and fat of geese and ducks are even less to be permitted to chronic patients than pork. Pickled and smoked meats should be rarely used and only in small quantities
Susan
Among the articles of diet which are generally injurious to chronic patients are also all dishes containing vinegar or citric acid. These are especially apt to cause disagreeable sensations and troubles in those afflicted with nervous and abdominal ailments. They also either antagonize or excessively increase the effects of several medicines. For such patients also very acid fruit (as sour cherries, unripe gooseberries and currants) are to be allowed only in very small quantities, and sweet fruits only in moderate quantity; so also baked prunes as a palliative are not to be advised to those inclined to constipation. To the latter, as also to those suffering from weak digestion, veal which is too young is not serviceable. Those whose sexual powers are low should limit themselves in eating young chickens and eggs, and should avoid the irritating spice of vanilla, also truffles and caviare, which as palliatives hinder a cure. Ladies with scanty menses must avoid the use of saffron and cinnamon for the same reason; persons with weak stomachs should avoid cinnamon, cloves, amomum, pepper, ginger and bitter substances, which, being palliatives, are also injurious while under homœopathic treatment. Vegetables causing flatulency should be forbidden in all abdominal troubles and where there is an inclination to constipation and costiveness. Beef and good wheat-bread or rye-bread, together with cow's milk and a moderate use of fresh butter, seem to be the most natural and harmless food for men, and also for chronic patients; only little salt should be used. Next to beef in wholesomeness are mutton, venison, grown chickens and young pigeons. The flesh and fat of geese and ducks are even less to be permitted to chronic patients than pork. Pickled and smoked meats should be rarely used and only in small quantities
Susan