Minutus

it is manipulated - see below

http://li14-183.members.linode.com/basi ... tions.html


Brand Recommendations

Most brands of cod liver oil go through a process that removes all of the natural vitamins. The resultant product contains very low levels of vitamin A and virtually no vitamin D. Some manufacturers add manufactured vitamins A and D to the purified cod liver oil and until recently, one manufacturer added the natural vitamins removed during processing back into the cod liver oil. Fortunately, we now have available in the U.S. a naturally produced, unheated, fermented high-vitamin cod liver oil that is made using a filtering process that retains the natural vitamins.

concern is now, is the ratio in natural the right ratio for our bodies
it obviously is the right ratio for the fish and is in its oil, but that doesn't mean its the right ratio for us

Sheri
At 01:49 PM 3/17/2010, you wrote:
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Sheri Nakken, R.N., MA, Hahnemannian Homeopath
http://homeopathycures.wordpress.com/ & http://vaccinationdangers.wordpress.com/
ONLINE/Email classes in Homeopathy; Vaccine Dangers; Childhood Diseases
Next classes start March 24, March 31, & April 1

Hasn’t “original-recipe” cod liver oil been used successfully in Britain and no doubt elsewhere for more than two hundred years? I believe so. That pretty much says it for me.
What Sheri says below reminds me of the folks who say that cow’s milk is only good for calves; cow’s milk (NOT homogenized and mostly not even pasteurized) has been consumed successfully for millennia, it just has to be “original-recipe” cows milk. Teresa (Northern VA)
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concern is now, is the ratio in natural the right ratio for our bodies
it obviously is the right ratio for the fish and is in its oil, but that doesn't mean its the right ratio for us

Sheri
At 01:49 PM 3/17/2010, you wrote: