Minutus

Using the microwave does change the molecular structure of food, and blood used in the hospital. There are many articles on this subject I do not use a microwave or own one. I will not use this tool, you cannot prove it one way or another it has to do with choice, and I choose not to use it.
http://www.mcvitamins.com/microwave-oven.htm
No information in this letter should be construed as medical advice.
This information is for educational purposes only.

Jeff Frankel
10360 Pine Lakes Blvd
North Fort Myers, Fl 33903
239-731-2655
http://www.msprotocols.com/
________________________________

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jeffAfrankel@aol.com wrote:

So does oven cooking:-))
So does any cooking.

If you cook blood it is no longer suitable for transfusion of course -
no matter how you cook it!!!!

This old wives tale comes from the fact that people with no common sense
overheated blood (in a microwave) - basically cooking it - and then
wondered why it was not useful when transfused

Namaste,
Irene
--
Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom.
P.O. Box 4703 Spokane WA 99220.
www.angelfire.com/fl/furryboots/clickhere.html (Veterinary Homeopath.)
"Man who say it cannot be done should not interrupt one doing it."