> It doesn't matter what causes your diabetes - in that you can
still
calling
Acai serving size of 3 grams where 1 gram is carb IS 33% carb. You
only use one or two scoops, thus 1 or 2 grams natural carb.
Certainly NOT a detriment to low carb dieting or glucose control!
It's the LOWest carb berry in nature!
Irene previously wrote: "I still have the maintaining cause of my
diabetes (cortisol-producing tumors)"
Since I don't have that, obviously, it's different. If you have
adrenal gland tumors, your diet sounds like you have been following
Schwarzbein's books on adrenal healing.
I'm hearing, you're not listening!:-)
I haven't rejected them, just included them for review in the vast
amount of info I've accumulated, learned and experienced over 30
years. Nothing argues with a blood glucose meter! A cup of
unsweetened soy milk with 2 scoops of Acai did not a glucose surge
make!
I've noticed when you feel "rejected" if people question your
absolute "facts", then you become arrogant and dismissive. Not a
good trait for a homeopath treating humans. I'm sure the animals
don't notice.
Personally, I feel your strict adherence to microwave cooking that
you've been doing for years, but not considering in your personal
epidemiology, is what could be causing your problems and AGE,
advanced glycation.
http://www.mercola.com/article/microwave/hazards.htm
Oh, again the obligatory phony saluation used here by many so-
called "professionals" when their views are challenged and debated by
facts and/or unable to deal with others' opinions.
Susan