Minutus

Thank you Irene,
You are obviously better informed than myself on this matter.
Could you make any suggestions as to changes I should make?...or give me directions as to where to look...it seems difficult to sort the wheat from the chaff, when it comes to natural feeding of dogs.
I belong to several dog forums and there's such a variety of ways touted as 'perfect' that I have avoided changing as until recently I observed no ill effects from my current method...and my current problems may not come from that either, so minor adjustments/important supplementation or additions would be gratefully received.

I don't want to be in the position of some that I see, supplementing with anything upward of 30 extras....there has to be a better way than that.
Someone has suggested that light cooking of the muscle meats may reduce stress on the liver, what's your point of view on that?

thank you
mary
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You're in the same position as me Mary on this issue. I always believed there not to be a problem with garlic until Irene wrote her piece. How does someone sort the wheat from the chaff?
Christine

mary hughes wrote:

Mary, That is correct. Surface bacteria make unpleasant enzymes that
interfere with the animal's own nutrients. This apples to all mat unless
it is still warm after killing it. It's less relevant for dogs than
cats, as dogs can detox carrion to some extent, however why take a chance.

I'll write more in another email, gotta go scrape snaow...
Namaste,
Irene

--
Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom.
P.O. Box 4703 Spokane WA 99220.
www.angelfire.com/fl/furryboots/clickhere.html (Veterinary Homeopath.)
"Man who say it cannot be done should not interrupt one doing it."