Re: History of Homeopathy - more on Decline of Homeopathy in US
Posted: Tue Nov 04, 2014 10:43 pm
Shannon you are correct, there is no reason to believe a patient will follow a plan. But, I do think this discussion is pertinent to us as practitioners. Nutritional deficiencies, eating habits and diseases are quite within our treatment of patients. If for no better reason than it may show us where to look for a remedy (for instance an inability to eat onions, desires fats, etc)
Cravings and aversions are very much factors in what we do.
This discussion on dietary topics, and food ideas I found very helpful in understanding both the theory, knowledge and even prejudices of different eating styles, habits and belief's..
I am a type A (O) Rh negative blood, I am happy most of the time being a vegetarian, however that recessive O rears it's head periodically (maybe monthly) and when it does I actually crave meat, a lot of it, Then I can go a relatively long time without eating and without missing meats, actually I can even get adverse meat for a period of time after having it.
Humans have both learned and inherited behaviors and we must honor their decisions. That does not mean we cannot help them, but our help must be done on their own time line.
I have an MS patient who was eating a greatly reduced (low fat) diet. I told her to eat like her mother and ancestors ate (healthy people who lived a reasonably long life), two things happened at the same time, first I had given her a good remedy, and second she started eating her mother's food and said she felt fantastic. Mother is a first generation in this country and cooks with a much higher fat content diet - and no it was not all the remedy as she slipped back a bit a couple of days after her test dose, so she was just learning her remedy redose pace, but the ms sx never really returned and the adjusted diet is sustaining her much better.
Thank you everyone for this discussion. I enjoyed it and learned a lot.
Maria
________________________________
Cravings and aversions are very much factors in what we do.
This discussion on dietary topics, and food ideas I found very helpful in understanding both the theory, knowledge and even prejudices of different eating styles, habits and belief's..
I am a type A (O) Rh negative blood, I am happy most of the time being a vegetarian, however that recessive O rears it's head periodically (maybe monthly) and when it does I actually crave meat, a lot of it, Then I can go a relatively long time without eating and without missing meats, actually I can even get adverse meat for a period of time after having it.
Humans have both learned and inherited behaviors and we must honor their decisions. That does not mean we cannot help them, but our help must be done on their own time line.
I have an MS patient who was eating a greatly reduced (low fat) diet. I told her to eat like her mother and ancestors ate (healthy people who lived a reasonably long life), two things happened at the same time, first I had given her a good remedy, and second she started eating her mother's food and said she felt fantastic. Mother is a first generation in this country and cooks with a much higher fat content diet - and no it was not all the remedy as she slipped back a bit a couple of days after her test dose, so she was just learning her remedy redose pace, but the ms sx never really returned and the adjusted diet is sustaining her much better.
Thank you everyone for this discussion. I enjoyed it and learned a lot.
Maria
________________________________