Re: Tooth decay
Posted: Sat Oct 13, 2012 11:36 pm
I'm sure if research is done, this statement was concocted by the sugar industry and spread by those researchers, nutritionists funded by food mfrs.
Since I've been using saccharin and at times cyclamates since the 1970's, the original no cal artificial sweeteners, this has not been the case, I would never be able to stay in ketosis if it were. The advent of next gen artificial sweeteners, Spenda/sucralose, Nutrasweet/aspartame are problematic, not for low carb dieting, but for liver and brain health. The former usually nakes my blood sugar go up, the latter gives me muscle pains, headaches as does MSG which are both excitotoxins.
There's a new no calorie sweetener, Necresse, made by the company who makes Splenda. It is from monkfruit and supposedly is all natural but it is blended with erythritol (sugar alcohol), sugar and molasses, so how can it be NO cal ??? I have a coupon for it and will try it to see if it causes blood sugar spikes.
http://www.nectresse.com/
Susan
Since I've been using saccharin and at times cyclamates since the 1970's, the original no cal artificial sweeteners, this has not been the case, I would never be able to stay in ketosis if it were. The advent of next gen artificial sweeteners, Spenda/sucralose, Nutrasweet/aspartame are problematic, not for low carb dieting, but for liver and brain health. The former usually nakes my blood sugar go up, the latter gives me muscle pains, headaches as does MSG which are both excitotoxins.
There's a new no calorie sweetener, Necresse, made by the company who makes Splenda. It is from monkfruit and supposedly is all natural but it is blended with erythritol (sugar alcohol), sugar and molasses, so how can it be NO cal ??? I have a coupon for it and will try it to see if it causes blood sugar spikes.
http://www.nectresse.com/
Susan