Minutus

Wow! Thanks, Luise! That’s kinda scary. t
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From: minutus@yahoogroups.com [mailto:minutus@yahoogroups.com] On Behalf Of Luise Kunkle
Hi Teresa,

according to some literature (I do not know how well that had been
researched, but still), it is specifically animal FAT where the toxins
are found. This could mean that it is a way of the body generally,
i.e. not only in animals raised for slaughter, i.e. also in humans,
to get rid of on-water soluble toxins, i.e. those that cannot be
discharged by the urine.

Thus people loosing weight, i.e. burning fat, may have a very heavy
load of toxins from that fat circulating in their bodies. There is
even a possibility that people who, for one reaason or other, cannot
get discharge their toxins, get fat - the fat deposits in this case
being a compensatory measure of the body. This also goes for people
who have a problem loosing weight - the system may not want to do so.

Regards

Luise

Years ago a wonderful chiropractor I used to see told my brother (who
had a lipoma) that it's "caused" by incomplete or improper metabolism
of dietary fats, and he treated them (in part? in full? don't know)
with fat-digesting enzymes. My brother never followed thru with the
treatment tho, so I don't know how it would have worked. Still, it's
another theory. (Imperfect metabolism certainly does lead to
toxins...)
Shannon

Hi,
This may not be totally on topic, but I am asking about replacing toxic lipids with functional lipid on the cell membrane.
I am trying to replace the grocery store lipids with a few capsules of arctic shark oil and omega 3 oil. Also using olive oil and cold pressed oils in cooking. Avoid farm raised animal fat (not so easy) and concentrate on sea fish. Doesn't sound possible to change my lipid membranes with the amount that I am taking in. Anyway, that the effort. I suppose I would do well to have a lipoma to store this junk fat, but after losing some weight from stomach digestion problems and lots of excercise, I became a much more muscular body. I am wondering if turning fat into muscle also eliminates toxins and if there is more I can do to replace aging cell membranes with more functional lipids. Apparently, the various protein channels through the membranes do not function when the lipids are of the grocery store variety (Sitting forever in transparent bottles, chemically and heat processed destroying all omega 3 and 6 fatty acids).
Best,
Ellen