Dear all,
some short comments about aversion to certain food (and small rubrics):
First of all ask youself (and the patient):
- is this really characterizing?
- does he have the aversion to an exaggerated degree?
- is this an aversion to only mushroom or is this an aversion to a
certain feature of this food (slimy, odour etc.?)
Next:
Such a small rubric is NEVER complete.
For those of you using Computer software and have the Encyclopedia
homeopatica or Referenceworks or others:
Go to *Full search* and look for mushrooms aversion (in EH do a right
mouse-click, and add *within 4 words*).
Then you'll get also some cases where this aversion to mushrooms was
mentioned, e.g. Asar, Pseudotsuga, Cycl. Read the cases and see, if this
rubric was relevant there.
But first of all you should be aware:
Mushrooms aren't available on all countries and certainly not all times
of the year. So this rubric is small one of course. People (patients and
provers) will drink water several times every day, but the contact to
mushrooms is really a limited one.
So another reason why not to BASE a case on such a symptom. It's nice if
you find a remedy fitting, and ADDITIONALLY it has the aversion to
mushrooms.
If you are not sure about a rubric, always ask yourself:
- is this symptom easy to be produced in everybody
- is it a characteristic one
- if it's not a morbid symptom: is it expressed in a very definite way?
- has there been an underlying cause (e.g. did an aunt years ago suffer
from a mushroom intoxication and was rbought to the hospital, and the
patient always connects the mushrooms with this emergency ?)
And of course: always bear in mind what needs to be treated......
Just some thoughts,
Best,
Gaby
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Gaby Rottler
Germany
rottler@curantur.de
http://www.curantur.de
***Scriptum homoeopathicum***
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